Home » Analysis of Antibiotic/Drug Residues in Food Products of Animal Origin by V.K. Agarwal
Analysis of Antibiotic/Drug Residues in Food Products of Animal Origin V.K. Agarwal

Analysis of Antibiotic/Drug Residues in Food Products of Animal Origin

V.K. Agarwal

Published May 31st 1992
ISBN : 9780306441998
Hardcover
263 pages
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 About the Book 

In 18 papers delivered at a symposium in New York City, August 1991, chemists review recent developments in techniques to test meat, poultry, milk, and other food of animal origin, for residues of antibiotics and other drugs used for such purposes asMoreIn 18 papers delivered at a symposium in New York City, August 1991, chemists review recent developments in techniques to test meat, poultry, milk, and other food of animal origin, for residues of antibiotics and other drugs used for such purposes as improving feed efficiency or promoting growth. Mo